I'm exited about cooking and eating outside.
I have a problem though. I have never really learned to cook on the grill. I need to. I want to but it just hasn't happened yet.
This is the year I conquer the grill. I say it is, I will make it so!!
Can I buy a pretty red grill as motivation?
Last week's menu was pretty good. We tried two new recipes, the Smoked Sausage and Zucchini Saute which I didn't get to try until Thursday for lunch since I enjoyed Corn Beef and cabbage that my brother in law had made on Wednesday. The smoked sausage saute takes the prize for best meal of the week though. It tasted so fresh and healthy.
On Saturday I made the Pizza Pie Quiche. It was good. Everyone(I had my niece and nephew over) thought it tasted just like pizza but it was not as heavy. Jacek didn't like the texture. I will make it again in a few weeks and tweak the ingredients a bit.
I haven't baked in over a week. I'll have to pull out my recipe book unless...UNLESS...someone suggests something for me!! (hint hint)
Here's what's cookin in the kitchen of Kerri's Klutter this week:
Tuesday: Slow Cooker Maple Country Style Ribs
Wednesday: Broiled Tilapia Parmesan
Thursday: Slow Cooker Kalua Pig (If I'm able to eat..might be a YOYO night)
Friday: Turkey Burgers
Saturday: Out to dinner (It's our date night)
Sunday: Will do the Kalua pig if I don't make it Thursday or Chicken Tetrazzini
There you have it.
That's what is cookin in my kitchen
what's cookin in yours?
I'm linking up over at "I'm an Organizing Junkie" for Menu Plan Monday
Happy Weekly Menu Monday.
May you have a week of stress free yummy meals to look forward to