I also want to start running again AND start working in the yard.
This past week's menu had a few WINNERS.
Seriously...the food was phenomenal.
The healthy mac and cheese is made with pureed squash. I had some still frozen from last summer and used that. While I admit it looked GAGalicious before baking, it looked, smelled and tasted delicious upon doneness.
The Slow Cooker Thai Pork with Peanut Sauce had me questioning my gag reflex again. Putting a big scoop of peanut butter into the sauce half an hour before serving it made me so nervous and kind of yuck but paired with the teriyaki sauce and rice vinegar it was super good.
The layered summertime salad is from Taste Of Home. It's always been one of our favorites. It keeps super well in the fridge for a day or two, even with the lettuce and it's healthy, crunchy and fun!
This picture is borrowed from www.tasteofhome.com
Here's what's cookin in the kitchen of Kerri's Klutter this week:
Monday: Ham and Spinach Quiche
Tuesday: Tater Tot Casserole
Wednesday: Sweet -n- Sour Sausage
Thursday: Faux Jerk Chicken
Friday: (Reattempt at my tooth extraction) YOYO(you're on your own) for the boys
Sunday: Broiled Tilapia Parmesan
That's what's cookin in the Klutters Kitchen
What's cookin in yours?
I'm linking up over at "I'm an Organizing Junkie" for Menu Plan Monday
Happy Weekly Menu Monday
I'm also linking up with Ian at The Daily Dose of Reality
for Monday Minute (sex talk)- click to check it out